A warmly welcome to asian ironchef, a new concept of one stop solution for f&b industries where we can solve your problem and need here in asian ironchef blog.
asian ironchef is not just a personal blog but also a resources and event blog for all f&b industry in Singapore or Malaysia.
provided by my 10yrs of experience in f&b industries in hotel/rest&fast food together with my team of chefs in various cuisine world wide we can solve your problem!
we are specialize in:
menu design
uniform design
kitchen design
kitchen equipment design
food research & development
marketing & consultation
personal chef guide at home
workshop for school & all kind of occasions
for inquiries
pls call me at +65 94600979
or email me at asiaironchef@hotmail.com
below is a simple introduction about myself thank you.
3/17/2008
11/18/2007
I always dreamed and fussed about food, i emphasized the art of cooking and enjoyment of life. I showed people how they could cultivate their plate and delight their senses. The art of cooking encompassed more then food. Culinary, etiquette, socials sharing of food, presentation and combining of taste and textures was important in this field.The art of food are also in the eating. Sharing food with friend and family is an important part of Japanese culinary tradition. To the Japanese, food and friend are inseparable. A gathering without food is considered incomplete and improper. I only can described that enjoyment of food as one of the beautiful and gentle things which contribute to peace and harmony of society.
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